Of these foods, which is the best source of niacin?
a. Carrots
b. Broccoli
c. Chicken breast
d. Strawberries
e. Oranges
Answer: C
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The action phase of the nutrition care process is:
A. implementation B. estimation C. planning D. assessment E. diagnosis
The acidic compounds produced by the liver during incomplete breakdown of fat when carbohydrate is not available are known as ____________________ .
Fill in the blank(s) with the appropriate word(s).
The two categories of amino acids are:?
A) essential amino acids and non-essential amino acids. B) complete amino acids and incomplete amino acids. C) branched-chain amino acids and sulfur-containing amino acids. D) water-soluble amino acids and fat-soluble amino acids. E) macro-amino acids and micro-amino acids.
The new Physical Fitness Guidelines for Americans stresses the level of the activity more than the total amount of activity carried out each week
a. True b. False Indicate whether the statement is true or false