A daily intake of approximately _____ mg or less of caffeine does not have a negative effect on fluid or electrolyte balance
Fill in the blank(s) with correct word
450
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Describe the components of the rapid eating assessment for patients (REAP) and give an example of a question applicable to each category of the assessment.
What will be an ideal response?
Fruits are
a. aggregates of blossoms that form seeds. b. any part of an edible plant. c. ripened nuts and seeds of plants. d. ripened ovaries and adjacent parts of a plant's flowers. e. edible plants or parts of plants eaten as desserts.
Candies are classified by
a. cooking temperature and method of spinning sugar. b. ingredients and/or cooking temperature. c. ingredients and/or preparation method. d. preparation method and/or storage requirements. e. sugar concentration and/or ingredients.
Which of the following substances is produced by hydrogenating an unsaturated fatty acid?
A) a saturated fatty acid B) a monounsaturated fatty acid C) a polyunsaturated fatty acid D) a trans fatty acid