Insights to guide message development and testing are provided by ____ research methods
a. formative
b. health literacy
c. adult education
d. summative
a
Nutritional Science
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Chylomicrons are soluble in water. Which component of their outer surface gives them this characteristic?
A. triglycerides B. phospholipids and proteins C. bile D. carbohydrates
Nutritional Science
The study of food and the way the body uses it to produce energy and build or repair body tissues is de?ned as ________
A) sports nutrition B) dietetics C) nutrition D) bioenergetics
Nutritional Science
Lifting a heavy weight stresses muscles causing an adaptation called
A. hypertrophy B. hypotrophy C. atrophy D. atropic
Nutritional Science
A lack of the appropriate amount of niacin in the diet may lead to a disease called ____________________
Fill in the blank(s) with correct word
Nutritional Science