Which of the following features do vitamins C and E share?
a. Both function as antioxidants
b. Both require bile for absorption
c. Neither participates in protein synthesis
d. Neither is affected by the processing of foods
a
Nutritional Science
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What is the leading cause of death in the United States?
a. kidney disease b. stroke c. accidents d. cancer e. heart disease
Nutritional Science
When children are presented with larger portions of food they tend to eat more
Indicate whether the statement is true or false
Nutritional Science
What determines whether a cheese can be successfully frozen?
a. water content b. fat content c. method of curing d. method of ripening
Nutritional Science
Which of the following is graded as the most lean cut of meat?
a. Prime Rib Steak b. Choice Top Loin Steak c. Select Top Loin Steak d. none of these
Nutritional Science