What are the two main substrates used for energy formation in muscles?

A) Fatty acids and protein
B) Glucose and fatty acids
C) Starch and fiber
D) Vitamins and glucose
E) Phospholipids and creatine


B

Nutritional Science

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Scientists have invented an edible alert sensor that can be scanned by a smartphone to determine

A. whether or not a food contains gluten. B. if a food is organic. C. whether or not the food is spoiled. D. what country the food originated from.

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Individuals with active celiac share the problems of abdominal pain, headache, nutrient malabsorption, and iron deficiency.

a. true b. false

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Limited or uncertain access to foods of sufficient quality or quantity to live an active, healthy life is defined as

A) food insecurity. B) overnutrition C) food security. D) food jags.

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Which statement most closely defines a Calorie??

A)A unit used to measure nutrient density in food? B) Found in organic and inorganic material C) The energy potential of food D) A macronutrient E) Another term for dietary fat

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