Which of the following is the best strategy to increase energy content in the nutritional intake of a patient?
A. adding sour cream to a smoothie
B. adding tofu to prepared vegetables
C. adding powdered milk to soup
D. adding soy crumbles to casserole
E. adding liquid egg substitutes to shakes
Answer: A
You might also like to view...
Children with a BMI-for-age that is greater than or equal to the 85th percentile but less than or equal to the 94th percentile are classified as _____
a. severely underweight b. underweight c. healthy weight d. overweight e. obese
The lipoprotein that helps slow the progression of atherosclerosis is:
a. very-low-density lipoprotein (VLDL). b. low-density lipoprotein (LDL). c. chylomicron. d. high-density lipoprotein (HDL).
A three day recall is done and then repeated in 2 months. This is done to test:
a. validity b. reliability c. precision d. assessment
Which substance would be excluded from a list of sugar terms?
a. molasses b. high-fructose corn syrup c. levulose d. niacinamide e. sorbitol