WHO defines grade 3 thinness as _____.
A. BMI 17.0–18.49
B. BMI 18.5–19.99
C. BMI 20.0–21.49
D. BMI 16.0–16.99
E. BMI < 16.00
Answer: E
Nutritional Science
You might also like to view...
Outline the primary functions of the kidney.
What will be an ideal response?
Nutritional Science
The body organ responsible for the metabolic processing of glucose is the:
a. large intestine. b. gallbladder. c. pancreas. d. liver.
Nutritional Science
Explain why most imported coffee beans are shipped and stored green. What would happen if they were not?
What will be an ideal response?
Nutritional Science
Which of the following conditions is a common nutrition-related sign of early pregnancy that occurs in many healthy pregnant women?
A. Morning sickness B. Iron-deficiency anemia C. Eclampsia D. Gestational diabetes
Nutritional Science