Jennie Wilson is a 42-year-old administrative assistant who recently underwent gastric bypass surgery to treat her obesity and weight-related problems: diabetes and hypertension. Ms. Wilson will need nutrition education before being discharged from the hospital
Which of the following foods should Ms. Wilson be advised to avoid to prevent possible obstruction of the gastric outlet?
a. bananas
b. celery
c. fish
d. mashed potatoes
b
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An optional component of the policy that lists who is impacted by the policy is called the: a. concept
b. procedure. c. scope. d. purpose.
Suppose that this afternoon you are going to interview for a position as a private chef for a Jewish Orthodox family that keeps a strict kosher home. What dietary information should you prepare yourself with before your interview so that you are knowledgeable about their food-related beliefs?
What will be an ideal response?
An independent 78 year old male is still driving daily but does not have much food at home. You recommend:
a. Title III Home Delivered meals b. Area Agency on Aging c. Title III Congregate meals d. Adult Day Care Food Program
A hospital diet that would be considered inadequate if continued for more than a few days is:
a. a clear liquid diet. b. a soft diet. c. a regular diet. d. tube feeding.