The three caloric staples grown by Native American farmers were
A. wheat, rye, and beans.
B. squash, avocados, and tomatoes.
C. wheat, barley, and oats.
D. maize, rice, and soybeans.
E. maize, potatoes, and manioc.
Answer: E
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Fieldworkers should always obtain research clearance from their own countries of origin
a. True b. False
An "antiquarian" is someone who is interested in:
a. Reconstructing the lifeways of commoners in classical ancient civilizations such as Greece and Rome. b. Detailed documentation of the context in which prehistoric artifacts are found. c. Ancient objects strictly for their artistic value, rather than for the information they provide about the people or culture that produced them. d. Everything that artifacts can tell us about the past. e. Ancient objects strictly for the information they provide about the culture or people, not their artistic style.
Which of the following statements is true about peasant populations?
a. They are only found in Europe. b. They are tied to larger political units. c. They produce no surplus. d. They provide only a small amount of food for urban populations. e. They are individuals who own sufficient landholdings to produce what they need annually.
The period of adolescence is homogeneous across cultures
a. True b. False