The nurse has instructed the patient who is experiencing diarrhea associated with irritable bowel syndrome on dietary changes to prevent diarrhea. Which menu selection indicates that patient teaching was effective?

A. Bacon, tomato, lettuce with mayonnaise, and a soft drink
B. Tuna on white bread and green grapes
C. Yogurt, crackers, and sweet tea
D. Salad with chicken, whole wheat crackers


Answer: D

Nursing

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The nurse is instructing a client on proper procedures to protect herself from sexually transmitted infections (STIs). Which statement, made by the client, needs clarification?

A) "If I use barrier protection, it will protect me from STIs." B) "You cannot always know everything about a person." C) "I consider myself protected because I am on birth control pills." D) "I refrain from sexual contact or use protection to keep myself safe."

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Upon inspecting the patient, you find jugular venous distension. This is a sign of:

A. Left ventricular hypertrophy B. Right ventricular failure C. Hypertension D. Valve disease

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Which of the following terms is used to describe chest pain caused by insufficient blood flow to the heart?

A. Hypertension B. Arrhythmia C. Tachycardia D. Angina pectoris

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The nurse is aware that some patients are taking medications that alter their sense of taste and may influence their dietary intake

In reviewing the medications taken by patients on the unit, the nurse will consult with the nutritionist to develop a palatable meal plan for the patient taking which of the following medications? a. Antihypertensives b. Anti-inflammatories c. Diuretics d. Analgesics

Nursing