In the process of refining wheat into white flour, what part of the kernel is retained?
a. chaff
b. endosperm
c. bran
d. germ
e. husk
b
Nutritional Science
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The diets of adults tend to be lower than recommended for ________.
A. zinc B. vitamin D C. magnesium D. folate E. All of these responses are correct.
Nutritional Science
Which of the following is lowest in fat?
a. hamburger b. salami c. goat cheese d. Canadian bacon
Nutritional Science
Which of the following is not a good source of potassium?
a. orange juice b. bananas c. potatoes d. broccoli e. cheese
Nutritional Science
Sweet, salty, and _____ are almost universally desired
1.bitter 2.savory 3.sour 4.fatty foods 5.spicy
Nutritional Science