What nutrition program would most likely be implemented as part of care for institutionalized older adults?
a. cooperative extensions
b. home-delivered meal programs
c. hospice
d. local community gardens
c
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Lilly's BMI is 24.8. When she's feeling depressed or "stressed out," she'll eat a lot of empty calories, including bags of cookies and cartons of ice cream. After overeating these foods, she goes to a bathroom and makes herself vomit. She's disgusted with her out-of-control eating practices and purging behaviors, so she hides them from her friends and family members. Based on this information, Lilly probably has
A. bulimia nervosa. B. disordered eating. C. anorexia nervosa. D. binge-eating disorder.
The National Dysphagia Diet defines three levels of solid foods and four levels of fluid consistency to be used when planning a diet for someone with dysphagia. Describe each of these levels of diet modifications
What will be an ideal response?
Which statement is a characteristic of caffeine intake and water balance??
A) ?Caffeine inhibits water absorption from the GI tract. B) ?Caffeine is known to act as a diuretic only when consumed as coffee or tea. C) ?Regular intake of caffeine promotes an increase in water retention of the interstitial fluid volume. D) ?Habitual consumers of caffeine lose almost no more fluid from the body than when ingesting noncaffeinated beverages.
Of the following statements, one is NOT true regarding anorexia. Choose the correct statement
A) ?Of psychiatric disorders, anorexia has the highest mortality rate. B) ?Anorectics simply restrict calories severely and never binge and purge. C) ?People with anorexia have a distorted body image and fear weight gain. D) ?Anorectics often consume less than 800 kcal/day.