Patient X is newly diagnosed as having AIDS. This patient has been referred to your clinic for nutrition education and counseling. Which of the following topics would you want to make sure was included in this patient's baseline nutrition education?
a. Drug-nutrient interactions
b. Weight gain strategies
c. Food safety
d. Smoking/alcohol/drug rehabilitation
c
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Your skin can turn yellow or orange if you frequently consume foods that are high in
A. vitamin C. B. selenium. C. chlorophyll. D. beta-carotene.
Which of the following best describes a nutrition intervention for emesis?
A. consuming fried and greasy meals B. using high emetogenic chemotherapeutic drugs C. increasing intake of carbonated beverages D. adding extra sauces and gravies to foods E. consuming small, low-fat meals
The study of the interaction of nutrition and genetics to influence health is called nutrigenomics
Indicate whether the statement is true or false
Adolescent pregnancy is associated with higher rates of all of the following except:
a. pregnancy-induced hypertension. b. delivery past the due date. c. prolonged labor. d. stillbirths.