Which foodborne illness is most commonly transmitted by improperly canned foods?
a. Listeriosis
b. Salmonellosis
c. Botulism
d. Campylobacteriosis
e. Shigellosis
c
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Liz is preparing for a triathlon and recently went for a run and bike ride. During the training session she drank 16 ounces of fluid and lost two pounds. What was her sweat rate?
a. 24 ounces b. 32 ounces c. 40 ounces d. 48 ounces e. 56 ounces
The DRI suggest that linoleic acid provide ____________________ of the daily energy intake and linolenic acid ____________________
Fill in the blank with correct word
Carbohydrates are essential to provide energy for the body because: a. the glucose that is produced from them is vital to fuel most of the body's cells. b. proteins are available only to provide building block materials for tissues
c. ketone bodies produced from proteins do not provide adequate energy for cells. d. fats are not able to provide any energy to the cells. e. they provide ketone bodies, which are the preferred energy of the body's cells.
What is the minimum internal temperature to which poultry products should be cooked? Why is the minimum internal temperature for poultry set higher than that for beef or fish?