Glenda is a nutrition student. She is gathering diet information for a research paper. Which of the following methods would be the best tool to help her determine food intake of families during the winter season?
a. kCalorie count b. Food frequency questionnaire
c. 24-hour recall d. Direct observation
b
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Hunger can be defined as:
1.unpleasant physical and psychological sensations that lead people to acquire and ingest food. 2.a feeling of fullness or of having had enough to eat. 3.the desire to eat aroused by thoughts of the taste and enjoyment of food. 4.the desire to eat aroused by the sight or smell of food.
The primary purpose of information is to help managers make decisions
a. True b. False Indicate whether the statement is true or false
Obesity is described as _________ by the World Health Organization.
Fill in the blank(s) with the appropriate word(s).
The best overall approach to lose weight is to eat right, the exercise component is recommended, but not mandatory.
a. true b. false