The Dietary Reference Intakes (DRIs) were established to refocus nutrient recommendations toward preventing and reducing the risk for
A. nutrient deficiencies.
B. infectious diseases.
C. poverty.
D. chronic diseases.
Answer: D
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Jeff, a world-class triathlete, visits a dietitian to obtain sports nutrition advice. During his visit, Jeff is asked to recall what he ate for the past 24 hours. Which part of a nutritional assessment is this?
A. Clinical examination B. Menu planning C. Biochemical evaluation D. Dietary assessment
Among the following, which would be the least effective method to control blood cholesterol levels?
a. Control body weight b. Eat more insoluble fiber c. Consume less saturated fat d. Engage in physical activity
Maintenance of fluid balance is significantly integrated with maintenance of _______________ balance
Fill in the blank(s) with correct word
The preferred fuel of the cells lining the colon is:
a. short-chain fatty acids. b. long-chain fatty acids. c. amino acids. d. glucose.