85% converted to a proper fraction and reduced to its lowest terms is
A. 85/100.
B. 1 3/17 .
C. 17/20.
D. 5/8.
C
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The nurse teaching a class on good nutrition for women would recognize that teaching was effective if a woman stated:
A) "I should eat a varied and balanced diet to obtain all the nutrients I need." B) "I should plan one well-balanced meal that I really like, and eat that every day." C) "If I become constipated, I should stop taking my multivitamin with iron, and take a regular multivitamin." D) "I should not eat any fat-containing foods to prevent weight gain."
Which of the following would the nurse be least likely to include when developing the plan of care involving nutrition for a client?
1. Assessing the client's need for nutrients 2. Ensuring nutrient delivery 3. Monitoring the client's food and fluid intake 4. Asking the client his or her height
Which event or condition is most likely to result in chronic pain?
a. Severe headache associated with a spinal tap b. Insertion of a needle for intravenous (IV) therapy c. Hip replacement surgery d. Osteoarthritis
A person has diarrhea. When measuring temperature, you cannot use the:
a. Oral site b. Rectal site c. Temporal artery site d. Tympanic membrane site