PM care is also called HS care in some facilities
Indicate whether the statement is true or false.
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A client reports only eating food items that are identified
a. The product has very low amounts of fat. b. The product has less fat than a similar product, but still is high in fat. c. The product has less than the recommended daily requirement of fat. d. The product may have more of different types of fat than similar products.
When caring for a client immediately after an MI, the nurse's first priority would be
a. monitoring for dysrhythmias. b. preventing an embolism. c. relieving pain. d. relieving the client's apprehension.
A preschooler has celiac disease. Her mother is preparing a gluten-free diet. By preparing which breakfast foods would you believe she understands the diet?
A) Eggs and orange juice B) Wheat toast and grape jelly C) Cheerios (oat cereal) and skim milk D) Rye toast and peanut butter
Prepare a 200 mg dose from a label reading 125 mg/5mL
What will be an ideal response?