Assuming that a solution of ascorbic acid and vinegar both have the same pH, which would be more effective in preventing browning? Why?
Ascorbic acid because it is also an antioxidant.
Nutritional Science
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Malonyl-CoA plays a regulatory role in which two processes??
A) ?glycogenesis and gluconeogenesis B) ?fatty acid synthesis and ?-oxidation C) ?glycolysis and protein degradation D) ?gluconeogenesis and glycolysis
Nutritional Science
The percentage of a man's body weight that is composed of essential body fat is:
a. 3% to 5%. b. 6% to 8%. c. 10% to 12%. d. 15% to 18%.
Nutritional Science
When amino acids are deaminated, the immediate products are ammonia and often a ____
a. uric acid b. keto acid c. folic acid d. gluco acid e. phyto acid
Nutritional Science
Alex consumes 2700 kcalories each day. If he is "average," about how many of those calories would he expend on physical activity?
a. 405-810 b. 825-1250 c. 1300-1420 d. 1425-2000
Nutritional Science