Which of the following is characteristic of a diet to reduce heart disease risk?

a. high in saturated fats
b. low in vegetables and fruits
c. low in trans fats
d. low in whole grains and legumes
e. low in essential fatty acids


c

Nutritional Science

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Which of the following is not a characteristic of metabolic syndrome?

a. Insulin resistance b. Abdominal obesity c. Abnormal blood lipids d. Macrocytic anemia e. High blood pressure

Nutritional Science

What is the treatment for hemochromatosis?

A. megadosing of vitamin C B. phlebotomy C. use of proton pump inhibitors D. use of H2 blockers E. bone marrow transplant

Nutritional Science

Plant-based diets may not supply enough ________ to meet a child's needs.

A. vitamin C B. sodium C. fiber D. protein

Nutritional Science

For an athlete trying to lose body fat, what is the recommended minimum amount of carbohydrate that should be consumed each day?

a. 4 g/kg b. 5 g/kg c. 6 g/kg d. 7 g/kg

Nutritional Science