The Food Allergen Labeling and Consumer Protection Act of 2004 states:
A) that prepackaged foods cannot contain food allergens.
B) that food ingredient labels must clearly state the presence of common food allergens.
C) that food manufactures are not responsible for labeling trace amounts of food allergens.
D) that consumers with food allergies should register with the FDA so information can be disseminated.
E) All of the above
B
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____ is a circular muscle that acts as a valve, opening and closing to allow the gastric contents to move throughout the GI tract.
a) Connective tissue b) The lumen c) A sphincter d) The rectum
Which of the following best describes the effect of aging on the immune system?
a. Immunity is improved by abundant intake of iron-rich red meats and calcium-rich butter. b. In the United States, infectious diseases rarely cause of deaths in the elderly. c. Immune function does not decline with age in people who maintain good nutrition. d. Antibiotics are often ineffective in treating infections in older people who have deficient immune systems. e. In elderly persons, nutritional status rarely influences immune functioning.
After surgery, the physician ordered Tina to be put on a clear liquid diet. The first food Tina would receive could be
a. bread. b. eggs. c. gelatin. d. milk.