The rate at which candy cools is crucial in candy production because sugar molecules move slowly in a hot solution but drastically speed up as the temperature drops.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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A male has a waist measurement of 46" and a hip measurement of 38". What does his waist to hip ratio indicate?

a. gynoid obesity and indicator for increased risk for heart disease b. android obesity and indicator for increased risk for heart disease c. WHR within normal limits d. not enough information to answer

Nutritional Science

In a flour mixture, sugar

a. gelatinizes starch and serves as a solvent for dry ingredients. b. hydrates flour, increases volume, and contributes to crumb and texture. c. firms dough. d. increases volume, adds moistness, and improves color.

Nutritional Science

Chewing two sticks of sugar-containing gum a day significantly increases tooth decay

Indicate whether the statement is true or false

Nutritional Science

Which of the following is NOT considered to be a source of empty calories?

a) Donuts and other pastries b) Soft drinks and candy c) Table sugar and butter d) Oils

Nutritional Science