What is your first concern when deciding how to teach?
a. the time you and the students have
b. what learning resources are available
c. what you are best at
d. the needs and abilities of your students
Answer: d. the needs and abilities of your students
Nutritional Science
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Which of the following is a trace mineral that enhances the ability of insulin to transport glucose into the body's cells?
A. iodine B. choline C. iron D. chromium
Nutritional Science
For adequate rehydration, drink ________ ounces of fluid for every pound of body weight lost from exercise
A. 8 to 12 B. 12 to 15 C. 16 to 24 D. 20 to 30
Nutritional Science
Explain using person-first language when describing a characteristic of an individual
Nutritional Science
The basic nutrients are vitamins, minerals, proteins, fats, water, and carbohydrates.
a. true b. false
Nutritional Science