Many enteral formulas are lactose free and gluten free. Why is this?

a. This makes them suitable for patients with intolerances.
b. This helps avoid constipation in sensitive patients.
c. This makes them less expensive to produce.
d. This helps manage hyperglycemia in some patients.


a

Nutritional Science

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Bmr:

a. increases in pregnancy but not in lactation. b. increases in lactation but not in pregnancy. c. increases in pregnancy and lactation. d. decreases in pregnancy and lactation.

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"Aging gut" refers to

A. an increased risk for constipation as we age. B. impairment of the accessory organs of digestion. C. reduction in the biodiversity of gut microbiota and increase in pathogenic bacteria. D. an age-related increase in gastroesophageal reflux disease (GERD).

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What are complementary proteins and how can they be used to create a complete diet?

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The nutrient intake level estimated to meet the needs of 50% of the individuals in a life-stage and gender group.

What will be an ideal response?

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