The primary purpose of the National Nutrition Monitoring and Related Research Program is to ____
a. provide health care to the community
b. obtain information needed to ensure the population's adequate nutrition
c. establish Dietary Reference Intakes
d. educate the public about nutrition issues that can affect health and development
b
You might also like to view...
In phenylketonuria (PKU), which amino acid becomes conditionally essential?
A) cysteine B) tyrosine C) phenylalanine D) alanine
Chyme is:
a. a semiliquid mass of partially digested food. b. a portion of food swallowed at one time. c. an enzyme in the stomach needed for the digestion of protein. d. an esophageal secretion.
How does excess carbohydrate intake contribute to obesity?
a. It is efficiently converted to storage fat b. It spares oxidation of body fat and dietary fat c. It stimulates glucagon release, resulting in inhibition of fatty acid oxidation d. It stimulates pancreatic lipase secretion, which results in higher dietary fat absorption
Sam is an inactive 150-pound male who spends most of his time sitting in class or at his desk job in the library. Calculate the approximate total number of calories expended for basal metabolism, physical activity, and dietary thermogenesis
a. 1,650 b. 2,145 c. 2,360 d. 2,500 e. 2,645