Fats that are considered unhealthy are those that elevate levels of LDL cholesterol and include:

a. trans fats.
b. saturated fats.
c. monounsaturated fats.
d. cholesterol.
e. a, b, and d only.


e

Nutritional Science

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Combinations of food providing the most heart-healthy amounts of unsaturated fats are

A. chicken salad and egg salad. B. pork chops and macaroni and cheese. C. handful of walnuts and salmon sandwich. D. hamburger and yogurt parfait.

Nutritional Science

What organ retains or releases body fluids, thereby regulating blood volume and blood pressure?C

a. Liver b. Heart c. Kidneys d. Bladder e. Pancreas

Nutritional Science

The higher rates of eating disorders in females may be the result of

A. yo-yo dieting. B. accessibility of food. C. unhappiness with their school work. D. the influence of unrealistic images of fashion models.

Nutritional Science

The ratio of edible food to food as purchased is called

A. percentage yield. B. portion control. C. AP. D. EP.

Nutritional Science