Visceral fat:

A) is found in the hips, thighs, and buttocks.
B) is metabolically less active than subcutaneous fat.
C) is not associated with metabolic disorders.
D) is a factor that promotes chronic inflammation and oxidation reactions.


D

Nutritional Science

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Foodborne illnesses can be caused by ingesting either infectious or noninfectious substances

Indicate whether the statement is true or false

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An iodine deficiency is characterized by:

A) hemolytic anemia. B) delayed sexual maturation. C) goiter. D) excessive urination. E) increased metabolic rate.

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Triglycerides consist of three glycerol units and one fatty acid

a. True b. False Indicate whether the statement is true or false

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Villi are found mainly in the ________.

A. small intestine B. large intestine C. stomach D. esophagus

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