Visceral fat:
A) is found in the hips, thighs, and buttocks.
B) is metabolically less active than subcutaneous fat.
C) is not associated with metabolic disorders.
D) is a factor that promotes chronic inflammation and oxidation reactions.
D
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Foodborne illnesses can be caused by ingesting either infectious or noninfectious substances
Indicate whether the statement is true or false
An iodine deficiency is characterized by:
A) hemolytic anemia. B) delayed sexual maturation. C) goiter. D) excessive urination. E) increased metabolic rate.
Triglycerides consist of three glycerol units and one fatty acid
a. True b. False Indicate whether the statement is true or false
Villi are found mainly in the ________.
A. small intestine B. large intestine C. stomach D. esophagus