All of the following describe saloons in ethnic, working-class neighborhoods except
a. they drained family finances and contributed to domestic violence.
b. they offered workers decent places to eat lunch.
c. they offered loans and check cashing services.
d. they were supported by progressive reformers as positive assets in working-class communities.
e. they offered traditional ethnic food and drinks.
d
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The cultural response to the Black Death was __________.
A. an obsession with fresh "wholesome" foods B. the decline of social norms and a search for clear causes of the plague C. widespread respect for doctors D. greater faith in kings
French Protestants were known as __________ and were already under surveillance in France in the early 1520s.
Fill in the blank(s) with the appropriate word(s).
As a result of changes in the southern backcountry in the late nineteenth century,
a. farmers in that area became more dependent on merchants. b. yeomen and African Americans began to ally against large landowners. c. poor farmers were allowed to let their animals feed on the open range. d. yeomen forged a political alliance with large landowners.
For each historical identification question, define the term and briefly describe its historical significance. Khubilai Khan
What will be an ideal response?