Organic acids contribute
a. acerbic flavors in fruits.
b. sweet flavor components in fruits.
c. tart flavor components in fruits.
d. volatile taste components in fruits.
c
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Which of the following is a set of values for the dietary nutrient intakes of healthy people in the U.S. and Canada?
a. Daily values b. Recommended daily allowances c. FDAs d. Dietary Reference Intakes
A new patient with a BMI of 32 and hypertension comes to you for counseling, What is your first recommendation?
a. achieve DBW b. maintain weight and exercise c. reduce sodium intake d. reduce sodium, reduce fluid, reduce caloric intake
The recommendation concerning the percentage range of energy one should obtain from fat is called the _______________
Fill in the blank(s) with correct word
Body composition is the proportions of fat, water, lean tissue, and mineral mass that make up your tissues
Indicate whether the statement is true or false