Unlike carbohydrates and lipids, proteins are composed of
A) glucose molecules. B) amino acids. C) phospholipids. D) proteases.
B
Nutritional Science
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Identify starches that are high in amylose. Identify starches that are high in amylopectin
Nutritional Science
Fiber belongs to the class of nutrients known as
A. minerals. B. protein. C. carbohydrates. D. lipids.
Nutritional Science
The newest guideline for potassium intake is 2,500 mg per day to lower blood pressure. _____________________
Indicate whether the statement is true or false
Nutritional Science
Which of the following can be defined as an alteration in the normal sequence of a gene?
A. allele B. gene variant C. functional hypothalamic amenorrhea D. gene splicing E. endometriosis
Nutritional Science