Lunch is the most commonly skipped meal.
Answer the following statement true (T) or false (F)
False
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Which of the following is a characteristic of caffeine intake and water balance?
a. Caffeine inhibits water absorption from the GI tract b. Caffeine is known to act as a diuretic only when consumed as coffee or tea c. Regular intake of caffeine promotes an increase in water retention of the interstitial fluid volume d. Habitual consumers of caffeine lose almost no more fluid from the body than when ingesting noncaffeinated beverages
Which B vitamin is needed for reactions that convert glucose into energy?
a. thiamin b. riboflavin c. niacin d. folate e. choline
Laura is an intensive care, non-obese, acute stress patient. She weighs 150 pounds. What are Laura's approximate maximum daily protein needs?
a. 20 to 40 grams b. 50 to 60 grams c. 70 to 80 grams d. 80 to 135 grams e. 150 to 200 grams
The science of food; the nutrients and substances therein; and their action, interaction, and balance in relation to health and disease is a definition of ________.
A. nutrition B. life C. energy metabolism D. food science