Which of the following factors is associated with lower HDL levels?

a. Being a non-smoker, as opposed to a smoker
b. Weight loss
c. Being male, as opposed to female
d. Consumption of fish rather than meat


c

Nutritional Science

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Deamination is the removal of the amino group NH2 and converted to the less toxic ______ molecule. This occurs in the liver.

a. nitrogen b. hydroxyl c. ammonia d. urea

Nutritional Science

Many young children prefer to eat solid foods rather than drink fluids, especially when they are not feeling well

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Someone following a vegan lifestyle should be concerned

about the possibility of developing what vitamin deficiencies?

Nutritional Science

The health risks of hypertension include

A. atherosclerosis and heart attack. B. fatigue and shortness of breath. C. stroke and kidney failure. D. all of the above.

Nutritional Science