The amount of _____ in a vegetable increases as the plant matures and causes it to toughen
a. cellulose
b. hemicellulose
c. pectin
d. lignin
e. gums
d
Nutritional Science
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Which of the following foods is high in potassium and low in sodium?
a. Canned cream corn b. Corn on the cob c. Instant banana pudding d. Frozen apple pie e. Corn flake cereal
Nutritional Science
List and discuss four methods commonly used to assess nutritional status of individuals
What will be an ideal response?
Nutritional Science
What is a cheese and egg pie called in Serbia?
a. burek b. gibanjica c. filo d. fatyeh e. tiropetas
Nutritional Science
Percent Daily Values (%DVs) are calculations that represent a _______ calorie per day diet.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science