What is chyme?
A) a substance that allows for the emulsification of dietary lipid
B) a mixture of partially digested food, water, and gastric juices
C) an ulceration of the esophageal lining
D) healthy bacteria of the small intestine
B
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What is the name for thick pudding made from bison suet and berries?
a. wojapi b. pemmican c. chukuviki d. piki e. bannock
Which of the following lifestyle choices is the primary cause of preventable cancer deaths in the United States?
A. Consuming alcohol B. Smoking cigarettes C. Exercising infrequently D. Eating fatty foods
Lipase _____
a. breaks down starch into disaccharides b. splits short-chain amino acids into smaller molecules c. breaks down fats into fragments of fatty acids and glycerol d. separates disaccharides into monosaccharides e. separates protein into shorter chains of amino acids
Which nutrient is the body's preferred source of energy?
A. minerals B. carbohydrates C. protein D. fiber