In order to increase caloric intake, an individual with cancer could substitute _____ for the milk normally used in recipes
a. Lactaid milk
b. chicken broth
c. fat-free evaporated milk
d. half-and-half
d
You might also like to view...
A position in upper management that requires a great degree of management experience but not the RD credential is: a. a public health nutritionist whose clients might be every person with diabetes in an area
b. a clinical dietician whose responsibility it is to coordinate patient care with the foodservice side of a department. c. a manager who coordinates nutrition and nutrition education programs for the state department of education. d. a community dietician focused on the individual client or group of clients in a community setting.
In general, people who are concerned about nutrition should make changes in food sources of several substances. List those
If the epiglottis is not fully closed, food enters the trachea, blocking the windpipe which may cause the person to lose consciousness and die.
Answer the following statement true (T) or false (F)
If a person does not produce sufficient insulin, he is prone to have _____
a. hyperglycemia b. poor appetite c. low albumin levels d. hypoglycemia e. hypertension