E. coli 0157:H7 infections are particularly associated with consumption of which of the following foods?

A) Raw vegetables
B) Undercooked chicken
C) Undercooked ground beef
D) Canned foods
E) Pasteurized milk


C

Nutritional Science

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How does consumption of fiber and protein induce satiation and satiety?

What will be an ideal response?

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Older adults should:

a. consume 14 grams of fiber per 1,000 calories consumed. b. limit the amount of saturated fat in their diets. c. consume more protein than younger adults. d. a and b e. b and c

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If a person has "essential hypertension," the cause is:

A) unknown. B) excessive sodium intakes. C) excessive potassium intakes. D) obesity. E) lack of exercise.

Nutritional Science

Thiamin is a component of flavin mononucleotide, which cells need to synthesize neurotransmitters.

Answer the following statement true (T) or false (F)

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