E. coli 0157:H7 infections are particularly associated with consumption of which of the following foods?
A) Raw vegetables
B) Undercooked chicken
C) Undercooked ground beef
D) Canned foods
E) Pasteurized milk
C
Nutritional Science
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How does consumption of fiber and protein induce satiation and satiety?
What will be an ideal response?
Nutritional Science
Older adults should:
a. consume 14 grams of fiber per 1,000 calories consumed. b. limit the amount of saturated fat in their diets. c. consume more protein than younger adults. d. a and b e. b and c
Nutritional Science
If a person has "essential hypertension," the cause is:
A) unknown. B) excessive sodium intakes. C) excessive potassium intakes. D) obesity. E) lack of exercise.
Nutritional Science
Thiamin is a component of flavin mononucleotide, which cells need to synthesize neurotransmitters.
Answer the following statement true (T) or false (F)
Nutritional Science