What is the harmful substance contained in acorns that must be leached out before consumption?
a. salicylic acid
b. tannic acid
c. toxic acid
d. hydrochloric acid
e. ascorbic acid
b
Nutritional Science
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To reduce the risk of aspiration, the patient's upper body is elevated to a _____ angle during the feeding
a. 5- to 10-degree b. 15- to 30-degree c. 30- to 45-degree d. 45- to 60-degree
Nutritional Science
Satiation determines how much food is ________ .
a. digested in one hour b. left in your stomach at the end of the day c. stored as energy d. consumed during one meal e. consumed over an entire day
Nutritional Science
Vitamin D toxicity is associated with
A) suntan lotions. B) supplements. C) sunburns. D) seafood.
Nutritional Science
Which of the following is NOT a known risk factor for development of rickets in the United States?
a. Obese b. Female c. African-Americans d. Lacto-ovo vegetarian
Nutritional Science