In the Americas, the crop complex that was most adaptive and typical was:

a. wheat, barley, flax, rye, and millet.
b. rice, yam, and taro.
c. maize, beans, and squash.
d. manioc, wheat, and cotton.
e. rhubarb, rice, and turnips.


ANSWER: c

Anthropology & Archaeology

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Indicate whether the statement is true or false.

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Anthropology & Archaeology