A deficiency of riboflavin is referred to as

A) hyporiboflavin. B) riboflavinitis.
C) primary riboflavin insufficiency. D) ariboflavinosis.


D

Nutritional Science

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What will be an ideal response?

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a. Energy b. Elements c. Tissues d. Calories

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Animal protein foods often contain large amounts of saturated fat.

a. true b. false

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Match the short phrase or term with the associated term or lifespan group. Choose the best answer. You may use some answers more than once or not at all

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