The gastrointestinal tract has three functions, one of which is digestion. What are the other two?

a. Chemical breakdown of food and transfer of nutrients to the body's muscle tissue
b. Physical breakdown of food and transfer of nutrients to the spinal column
c. Secretion and egestion/excretion
d. Absorption and egestion/excretion


d

Nutritional Science

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A limitation of using a stadiometer is that it is an estimation of maximum adult height and not actual, current height.

Answer the following statement true (T) or false (F)

Nutritional Science

Which of the following populations are at risk for poor magnesium status?

A. Individuals with autoimmune disease, young adults, and people with iron-deficiency anemia B. Alcoholics, people using diuretics, and people experiencing excessive vomiting and diarrhea C. Teenagers and middle-age males D. Diabetics, vegans, and people who are overweight

Nutritional Science

What is a cause of anorexia in patients with HIV infection?

A) constipation B) physical exertion C) respiratory infections D) lipodystrophy

Nutritional Science

Appetite can be defined as:

a. the desire to eat aroused by thoughts of the taste and enjoyment of food. b. unpleasant physical and psychological sensations that lead people to acquire and ingest food. c. the desire to eat aroused by hunger pangs. d. a feeling of fullness or of having had enough to eat.

Nutritional Science