Which is an appropriate guideline for the older diabetic client who wants to include alcoholic beverages in the diet?

A) Diabetics should never drink alcoholic beverages at all because alcohol is "empty calories."
B) An alcoholic beverage, such as 12 ounces of beer or 5 ounces of wine, can be substituted for a snack.
C) The alcohol must be included in the total caloric intake and used as a substitute for protein calories.
D) Alcohol should always be consumed with food to prevent the onset of hypoglycemia.


D

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When increasing the IV infusion rate of terbutaline (Brethine) 0.01 mg/min every 30 minutes, the nurse knows to stop increasing the rate when the:

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A client has been prescribed a restricted potassium diet. An appropriate snack for the client would be:

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A child reports to the school nurse of being verbally bullied by an aggressive classmate. What is the nurse's best first action?

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