Absorption of iron is improved by eating foods that are high in:
a. vitamin A.
b. folate.
c. vitamin C.
d. vitamin K.
C
You might also like to view...
A situation that best illustrates the concept of synergism is:
a. aging. b. pregnancy. c. infancy. d. adolescence.
Which of the following represents cow's milk?
a. it creates a low renal solute load b. high in iron, low in vitamin C c. low in phos, low in iron d. it creates a high renal solute load
Normal growth and development requires ____ fatty acids, which may also play an important role in the prevention and treatment of many chronic diseases
a. monounsaturated b. saturated c. omega-3 d. omega-6 e. polyunsaturated
The Delphi technique is: a. done using questionnaires and written comments
b. preferred because it allows for greater generation of new ideas. c. carried out entirely within a group setting. d. the least similar to nominal group technique.