Nutrition intervention for peptic ulcer disease includes advising the patient to do all of the following except:
a. avoid foods that increase acid secretion.
b. avoid large meals.
c. avoid eating right before bedtime.
d. avoid gas-forming foods.
d
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What are the concerns about lead? What effect does it have on the body, specifically nutrition status
What will be an ideal response?
What is the recommended fluid intake during strenuous physical activity?
A. 2–3 ounces of cool water B. 4–6 ounces of cool water every 15–20 minutes C. 12–13 ounces of hot water D. 2–3 cups of cool water for every pound of weight lost E. 10–20 ounces of cool water every 5–10 minutes
Which of the following substances is not absorbed by the human body?
a) Amino acids b) Fatty acids c) Fiber d) Sugars
Which of the following is NOT a characteristic of preeclampsia?
a. It often diminishes fetal growth b. It is a disorder of genetic predisposition c. It almost always progresses slowly to eclampsia d. It is much more prevalent in black women than white women