Milk is composed of ___ percent water
a. 37 c. 87
b. 45 d. 96
C
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What are the broad areas that commercial refrigeration equipment is grouped in based on the evaporator coil temperature?
A) Perishable frozen and perishable non-frozen B) Frosting, non-frosting, and defrosting C) Refrigerator and freezers D) High, medium, low, and cryogenic temperatures
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___________ concerns branch circuits.
A. Article 110 B. Article 210 C. Article 240 D. Article 250
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Which roof design style has the added advantage of deflecting wind?
A) Gable roof B) Gambrel roof C) Shed roof D) Hip roof
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A section can be drawn by dividing the work into six stages. What is the first stage of this process?
A. dimension B. place all finishing materials C. evaluate the drawing needs D. annotation
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