Which compound(s), in conjunction with sugar, contributes to the gelling characteristics of fruit preserves?
a. phenolic compounds
b. protopectins
c. pectin
d. pectinic acid
e. pigments
c
Nutritional Science
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What percent of U.S. households are food insecure at some time during the year?
A) 20 B) 13 C) 31 D) 35
Nutritional Science
When ordering a fish that has been prepared en papillote, you know that it has been prepared by which of the following cooking methods?
a. dry heat b. poaching c. simmering d. steaming e. stewing
Nutritional Science
What is the only flour that comes close to wheat flour in its utility for producing baked goods?
A. buckwheat B. chickpea C. cornmeal D. rice E. rye
Nutritional Science
What would be the approximate weight gain of a person who consumes an excess of 500 kcalories daily for one month?
A) ?0.5 pounds B) ?2 pounds C) ?3 pounds D) ?4 pounds
Nutritional Science