Among adults, the most common food allergy is to

A. eggs.
B. shellfish.
C. milk.
D. peanuts.


Answer: B

Nutritional Science

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The dad of a preschool-age child is worried that his daughter is not getting enough calcium. He would like to know the effects of low calcium intake, current recommendations regarding calcium intake, and good sources of calcium for his daughter. As the school nurse, what would you tell him?

What will be an ideal response?

Nutritional Science

Employees complain the performance appraisal process is highly subjective and unfair. The Manager should prepare objectives that :

a. meet the mission and goals of the department b. are developed with input from the employees c. emphasize the employee's best skills d. are clear and reasonable

Nutritional Science

The first stage of Alzheimer's disease is characterized by:

a. depression and anger b. hand tremors and confusion c. headaches and depression d. memory loss and confusion e. memory loss and muscle weakness

Nutritional Science

The stomach

A. produces sulfuric acid, which helps digest starch. B. secretes enzymes, including bile and various amylases. C. churns food, mixing it with gastric juice. D. absorbs most vitamins and minerals.

Nutritional Science