What percentage of vitamin K is derived from foods?
a. Less than 5
b. 25
c. 50
d. 85
e. 95
Answer: C
Nutritional Science
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Which of the following enzymes is found in the mouth?
A. lactase B. maltase C. pancreatic amylase D. salivary amylase
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Discuss the role of bacteria in the GI tract and factors that help regulate their proliferation
What will be an ideal response?
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The calorie is used as a measure of _____
a. energy b. temperature c. length d. weight e. volume
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______ emulsify dietary fats into tiny droplets called _______.
A. Bile salts/chymlets B. Bile salts/micelles C. Lipases/chymlets D. Lipases/micelles
Nutritional Science