Are there ethical issues that food producers need to take into account? What are they and why should these be considered?
What will be an ideal response?
This question addresses an important issue that many companies tend to overlook in the rush
for increasing profits. One of the ethical issues that should be considered especially with
respect to increasing consumption of food is whether the company is assuming enough
responsibilities to not only help address obesity-related illnesses but also address social
concerns such as limiting the use of harmful ingredients ranging from salt, sugar and fatty
components to other ingredients that the latest studies may associate with vulnerabilities to
harmful health conditions. The discussion should demonstrate that the ethical issue is
ongoing as aspects that used to be seen acceptable need to be reviewed in the light of new
evidence.
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In the information systems (IS) industry, a business analyst works with business leaders to develop systems that implement business strategy and goals.
Answer the following statement true (T) or false (F)
Which of the following are assumptions or requirements of the transportation problem?
A) There must be multiple sources. B) Goods are the same, regardless of source. C) There must be multiple destinations. D) There must be multiple routes between each source and each destination.
Persons who perform services for another in an employment relationship are either independent contractors or employees
Indicate whether the statement is true or false
Albert buys a surround sound system from his neighbor George at George's garage sale. Albert writes George a check for $250 for the sound system. George is
a. the certifier. b. the drawee. c. the drawer. d. the payee.