If you suffer from a health condition that decreases the bioavailability of a particular nutrient that you eat, it is recommended to:
A) take dietary supplements.
B) take more of that particular nutrient in its natural form.
C) change the medication taken to treat the health condition.
D) exercise to increase the bioavailability of that nutrient.
A
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What best explains why the needs for iron increase in adolescent girls??
A) ?They burn more kcalories than adolescent boys. B) ?Their intakes of vitamin C are usually higher. C) ?They lose iron through menstruation. D) ?They are less likely to engage in team sports.
What is the AMDR for fat?
a. 10-30% b. 20-35% c. 40-55% d. 60-75%
The major concern about early consumption of cow milk, goat milk, or soy milk or fruit juices during infancy is that:
A) these fluids can displace iron-containing foods, increasing the risk of iron deficiency. B) these fluids are too rich in iron and may increase the risk of hemochromatosis. C) infants can become overly dependent on these fluids and refuse breast milk or formula. D) the growth of bones and teeth can be inhibited by consuming these fluids.
A primary factor involved in the development of eating disorders is _____
a. the use of antidepressant drugs b. dissatisfaction with one's body c. aversions to certain foods d. an absent parent e. being an only child