Enzymes are:

a. activated by high heat.
b. usually, but not always, made of protein.
c. destroyed after they react.
d. specific for a particular reaction.
e. all of the above


d

Nutritional Science

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Chase is a 22-year-old college student. According to recommendations of the Acceptable Macronutrient Distribution Range (AMDR), fat should comprise ________% of his total energy intake each day.

A. 10 to 20 B. 20 to 35 C. 35 to 45 D. 5 to 10

Nutritional Science

Which data collection method is recommended as a supplement to mail or telephone surveys?

a. consumer panel b. focus group c. Internet survey d. personal interview

Nutritional Science

Cardiovascular complications are the leading cause of death among those with eating disorders

Indicate whether the statement is true or false

Nutritional Science

The major effect of taking high doses of vitamin D is

A. excessive acne. B. a flaky skin rash. C. calcium deposits in the kidneys and other organs. D. limb paralysis.

Nutritional Science